Daddy's Naan Pizza :: DESI-licious

This recipe was inspired by my Dad's attempt to make use of all the left over Naan (South Asian Flat Bread) that we have after parties. It's great as an appetizer or as a main dish! You can add or subtract toppings as you like but I like mine nice and simple with a twist of South Asian cooking by adding the cilantro (MY FAVORITE HERB because it adds great flavor and is thought to have a wide array of health benefits). I go nuts for a crispy crust so this recipe is suited to those who like their pizza crust almost crunchy! Here it goes...

Daddy's Naan Pizza


1 Piece Naan Bread (buy at Asian store/restaurant or make at home)
1 T Chopped Fresh Cilantro
2 T Pizza Sauce (Homemade or from Can/Jar)
2 T Chopped Onion
1/4 C Mozzarella Shredded Cheese

Preheat the Oven to 425 Degrees F
Spread pizza sauce evenly over naan
Sprinkle sresh cilantro over sauce
Then throw the onion on top of that
And distribute the cheese over the top

When oven is ready place on bare middle rack
Cook 6-9 minutes depending on desired crunchiness
(9 minutes for ultimate browned crunch)
Remove Pizza from oven and let cool on stove top for at least 5 minutes
Then for appetizer size cut into 1 inch squares, put on platter, pass and enjoy!